Some Impurities of Vended Milks
نویسنده
چکیده
Through the courtesy of a colleague, it has been possible to examine some 240 samples of Bristol milk collected under good conditions.
منابع مشابه
Comparative Studies in the Manufacturing of Acidophilus, Bifidus and Acido-bifidus Milks
ABSTRACT: The “Encyclopedia of Fermented Fresh Milk” has classified Acidophilus and Bifidus milks as Non-traditional fermented milk products. These products contain Lactobacillus acidophilus and Bifidobacterium spp., respectively, that are known as probiotic microoganisms. In this study, some aspects of acidity development, pH measurement and bacterial counts were monitored when these micro-org...
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